From 9 200 SEK
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Gourmet cycling in Emilia-Romagna
Italian delicacies in Italy's Food Valley between Modena and Parma
7 dagar
Cycling Self-Guided trip
Level 2
6 Breakfasts
From 9 200 SEK
Emilia-Romagna is Italy's pantry. Here are born some of the country's most beloved specialties – Parmesan cheese, Parma ham, fresh pasta, and the authentic balsamic vinegar from Modena. Over the course of a week, you cycle through a rolling Italian landscape adorned with vineyards, small villages, and historic towns. The area is known as both Food Valley and Motor Valley (thanks to Ferrari and others) and represents so much of Italy's finest. The trip begins in Vignola and continues via Modena and Reggio Emilia to the gastronomic capital, Parma. Along the way, visits await with proud producers, medieval town centers, and views over the fertile landscape. With an e-bike, the rides become enjoyable even when the road slopes uphill, and you'll have plenty of time to stop for an espresso, a cheese tasting, or a glass of local wine.
Tour Highlights
Cycle between Modena, Reggio Emilia and Parma
Experience Parmigiano Reggiano where it is made
Taste authentic Aceto Balsamico di Modena
Quiet country roads through vineyards and rolling hills
Visit the Ferrari Museum and historic Torrechiara
Program
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6 Breakfasts included
Welcome to Vignola, a charming little town in Emilia-Romagna known for its sweet cherries and the impressive medieval castle Rocca di Vignola. The castle, which rises above the Panaro River, is one of the region's best-preserved fortresses. The historic town center offers cozy alleys, elegant arcades, and lively cafés where you can sit down and enjoy Italian everyday life. Outside the town, cherry orchards, vineyards, and gently rolling hills spread out – a perfect introduction to the landscape you'll be cycling through during the week. Feel free to take an evening stroll and recharge for tomorrow's first stage.
Level and accommodation
The cycling mainly takes place on paved minor roads with limited traffic and shorter sections on hard-packed gravel roads. The daily stages are about 40–45 km with moderate elevation changes. The trip suits most everyday cyclists with normal fitness, especially with an e-bike. For those who want a bit more of a challenge, there are a few longer alternatives available during the week.
You stay at family-run three-star hotels or equivalent agriturismo (farmhouses) with private bathroom, air conditioning, and breakfast. The accommodations are personal and vary in style, but consistently maintain a good mid-range level with comfortable standards and warm Italian hospitality.
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