Hiking in China – How I fell for the Middle Kingdom
Why now is the right time to discover China on foot
By Dahn
Step into the ink painting
A truly great travel experience is always a combination of fulfilled expectations and pleasant surprises. When you think of China, a thousand-year-old ink painting tends to appear before your inner eye. And it really is just as beautiful as you imagine and hope for when the morning mist sweeps between the sugarloaf mountains of Guangxi while the Li River winds below. Or when the sunset transforms every rice terrace in Longji into a mirror of gold. Or when a jungle-clad archipelago stretches toward the horizon of the South China Sea from a laboriously conquered summit in Hong Kong. As a scenic destination for hikers, China leaves nothing to be desired.
Something new, yet still old
It all started at the tourism fair in Berlin this spring. I was standing at a booth waiting for a meeting when I turned around and saw an exhibitor from China. China… my brain processed this for a while and then spat out the answer: why not? The pictures really did look cool, and it immediately felt exciting with something so new.
New and new, China is often considered the world's oldest continuous civilization. 5,000 years, no less. No one really knows what we in the Nordic countries were up to back then, but it certainly wasn't civilization-building. But as Napoleon noted, the country was long a sleeping giant. In our time it has awoken and plays an increasingly larger role in our lives. The curious traveler's task is not to assess geopolitics, but to shorten the distances a little by peeking behind our neighbors' curtains.
An ambitious study trip was planned, because you don't travel to China with a tour operator who hasn't been there themselves.


Travel jitters, me?
It had been a long time since I felt pre-trip jitters. As usual, it was an irrational tension, since it was completely clear that everything was under full control at the other end. I took it as a sign that a rare and exciting trip was coming, one that gives value for money for several months both before and after the stay itself.
We did a fair amount of research before the trip: visas were no issue, but it's important to stay on top of the digital side. Several different apps are needed to communicate and pay in a country where many Western services are blocked and cash barely exists. You can even buy bananas from an elderly woman in the jungle with a QR code – I've tried it. Once you've got the hang of it, it's not difficult at all, and we'll give you the know-how: we have a comprehensive FAQ for the trip to China. A few basics:
- Best travel period: September to March, outside the summer monsoon
- Visa: currently visa-free for most European citizens (check current regulations)
- Flights: direct from a European hub to Hong Kong round trip, or straight home to Arlanda or Kastrup via Shanghai or Beijing if you want to add a city stay. It will feel completely doable after ten days of guided travel in the country.
- The most important apps: WeChat, Alipay, Translate. And preferably an eSIM in your phone.
- Cheap? Yep, especially in Mainland China. Hong Kong is closer to European levels.
- Does everyone really only use chopsticks? No, you also get a tiny spoon. But you'll have to bring your own knife and fork from home – though everything comes in bite-sized pieces.
It has never been easier to travel in China, and it is still just as exotic.


Surprising Hong Kong
China is only 6-7 hours ahead of Sweden, and after the choppy sleep on the plane it was easy to go to bed at a normal time and sleep until the breakfast buffet opened. In other words, we were in great shape for the first hike. Good thing too, because in our study program we started with a proper full day along MacLehose's finest section, no. 2 (we've placed it last in your trip). The trails were in very good condition and well marked. The hike rolled up over peaks and down to chalk-white paradise beaches, where of course we took the opportunity to swim. The archetype of a fairly strenuous hike that's worth every step. The other tours were somewhat easier but equally spectacular. We ended up with the best sections of Hong Kong's four long trails. What many don't know about Hong Kong is that 75% of the territory consists of natural areas, much of it protected. And astonishingly beautiful.














Deeper into China
After a few eventful days in HK, we wandered wide-eyed into West Kowloon to take the bullet train to Guilin. The station resembles a medium-sized airport, but it was easy enough to flow along between passport controls, security checks, and entry forms (our guide had sent us a link to it in advance, so we could walk past the confused Westerners gnawing on their pencils in the queue). Yes, because Hong Kong may belong to China but has its own border control and currency.
Upon arrival in Guilin we're met by the red star side by side with modern electric cars. The guide takes us to the favorite local spot for rice noodles: seven kronor for a lunch. Then Elephant Trunk Hill by the Li River, a Chinese spectacle in every delightful way, before checking in at our riverside hotel after nightfall had set in, unaware of the view.
The next day we pulled the curtains apart and were met with a postcard scene of the calm Li River and jagged karst peaks draped in intense greenery. Someone had even placed a tai chi-practicing lady on the lawn to make the picture perfect.
The following days were spent hiking through this fairy-tale-like landscape. Sugarloaf peaks and rice terraces satisfied every fantasy of how China should look, paired with artful old villages straight out of a movie. The trails became easier with less elevation change.










The second trip
Somewhere along the way, a second journey began. The one into the culture. And here China is hard to beat for a curious Western traveler. Don't expect a complete understanding—there are too many layers. But be curious, ask questions, and try to understand without judging, and you'll get a pleasant Alice-in-Wonderland experience. And tell them about your own world too—many are curious.
The first aha moment was that we, who thought we had traveled halfway across the globe to discover something new, were ourselves the attraction. Along the trails, where it's always easier to meet people, many came up and wanted to have their picture taken with us. Charming, and a little incredible, like when we ran into the same young hikers in Guangxi that we had met in Hong Kong, in a giant country of 1.4 billion inhabitants.
China is definitely modern, but it arrived here via a completely different winding road than ours. That's why the cocktail of old and new has a different flavor than in Europe. I personally got a strangely peaceful feeling. The Chinese are generally calm and unpretentious. Not polite in our way, but secure in some way. Perhaps a culture becomes more balanced the older it gets, and China is undeniably ancient.
The elephant in the room
After a few cups of osmanthus tea, I decided to poke a little at the elephant in the room. I started, like the well-meaning Westerner, by asking my guide if they don't feel oppressed by their authoritarian regime. The answer, like much else in China, was on a completely different wavelength. She didn't share my view on the excellence of democracy, but felt absolutely free. Okay, but what about the surveillance, then, I tried. Well, that's just good, because it makes everyone feel safe (China actually feels extremely safe to travel in). The perspective on America, Europe, Tibet, and Taiwan naturally differs from ours as well.
But after one last cup of tea (they're small), I reached the same conclusion as after most real journeys: people are the same the world over. People are one thing and politics another, and the cultural veil we give so much weight to is in fact wafer-thin. And there we have travel's noblest manifesto.
The third trip
After all the nature experiences and cultural glimpses, food accounts for a large part of the travel experience in China. One of the highlights was dinner in Guilin, arranged by our food-loving local guide. A crowd-pleasing start with a fish that looked exploded but tasted divine (sorry, I can't describe it any better than that), followed by a hearty stew of river snails, duck feet, and fermented bamboo. No, don't stop reading, it was superbly good. The gelatinous fern dessert was trickier. But there are many dishes and everyone shares at the table, so you don't have to finish it all. On another evening there was home cooking at the inn outside Xingping, a fantastically fresh and tasty fish stir-fry with beer and vegetables with just the right crispness. Breakfasts got a bit trickier once we entered Mainland China. Can you eat noodles for breakfast?


So how should you travel to China?
There's so much more to tell: how to order any food on a train, conversations that flow without a single shared word, how the hair on your neck stands up just before the duck foot goes into your mouth (tastes like chicken). But we won't give you any more spoilers – instead, we'll give you the chance to experience for yourself all the wonderful, beautiful, quirky, and surprising things China has to offer. It's much easier than you think.
How the trip turned out
After two weeks of wandering around southern China, we crystallized the hiking experience we want to offer you:
Long enough to travel far away, not so long that it becomes too much. Easy to extend with extra days in some futuristic metropolis.
Now it's your turn


